Then rinse the jackfruit and the beans and add to the creamy curry. In Nadiya’s Fast Flavours Hussain isn’t just breaking the rules. As you'd expect from a Bake Off champ and the creator of some of our all-time favourite baking recipes, Time to Eat is full of cakes and baked treats to try, only this time with an emphasis on ease and time-saving. ©2023 MasterCook. Ingredients:1 Cup of Green Jackfruit (I used canned jackfruit) 2 Tablespoons Curry Powder (I used madras masala)1 Big Onion1 Teaspoon Cumin Seeds1/4 Teaspoon. Side dishes. Main course. Nadia Hussain Jackfruit Curry Recipe Share Recipes. Add the oil and as soon as it is hot, add the garlic and cook. Home; News;On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Don’t worry about a few chunks, in Goa, the chunks of coconut are a nice surprise! In a large saucepan, heat the oil and add the onions, cinnamon, salt and curry leaves, saute for 4 minutes. Le fruit de jacquier (jackfruit) jeune est un chouette substitut de viande dans les currys, comme ce curry des Philippines. Add the salt, turmeric and jackfruit, mixing well. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. To make this vegetarian dish vegan, just skip the naan. Drain the water and keep aside. Induces birch pollen allergies. Transfer all the ingredients, along with the tamarind, into a blender and grind until it becomes smooth. co. S. Bring a large pan of salted water to the boil, add the cabbage, then cook for just 1-2 mins until the leaves are starting to wilt. Steps: Heat the oil in a frying pan and cook the onion until very soft, for around 10-12 mins. Put the pan back on the heat and add the fried halloumi. Web Nadiya Hussain's Jackfruit Curry with Noyeast Naan BBC Ingredients 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onion 1 tbsp salt 100ml vegetable oil 1. Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce. Episodes Recipes. In a pot, heat the coconut cream with the red curry paste. 1 medium onion. Aug 5, 2019 - Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. [7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter. Nadiya Hussain's Jackfruit Curry with No-Yeast Naan. Instructions. These nutrients help in digestion, skin issues, controlling blood sugar levels, inflammation, and many more. The ingredients for the curry : 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi… See full list on rainbowplantlife. co. You might want to tie all of these up in a muslin pouch to make them easier to find later. Add the thyme, curry powder and coconut milk or cream and cook for 5 minutes. Pictured: Nadiya and. Using local produce and teTo a large bowl, add green jackfruit, curry powder, adobo, paprika, tomato paste, thyme, lemon juice, and scallions. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Add add ¼ Cup water and salt to masala and cook for another 2 minutes. Drain the jackfruit and add it to the pan. Add onions, garlic cloves, and cashews and sauté till onion becomes translucent and garlic becomes fragrant. Saute 5 to 6 minutes, stirring frequently and add spice mixture. yellow curry paste, garlic, coconut milk, salt, bell pepper, jackfruit and 4 more. The sugar rush is on with funnel cakes and a one-pan cookie. While cooking, gradually stir in water (or more coconut milk) as desired, for thinner curry. Fry, stirring regularly, another 3–5 min. Date Monday, 5 August 2019. 1 tbsp tomato purée. 0. co. Let it cool. In a blender or mixer, add grated coconut, dry red chilies, and sauteed ingredients with water, and blend to a smooth paste. Hi guysss! I am back with another recipe! This time it is a jackfruit curry. Dry roast all the ingredients on low flame until it turns aromatic and changes color. His Mexican-style jackfruit tacos embrace spices like paprika and cumin. STEP 9 - PRESSURE COOK: Pressure cook for 2-3 minutes. If using peeled jackfruit, then rinse it in water very well, before chopping it. Swap this for your usual Friday night takeaway and you won't be sorry. After wondering why her father only. Unripe or young jackfruit is OK to eat when you’re pregnant, as is ripe jackfruit. Finely dice the onion. Transfer the jackfruit to a food processor and. 4. Let rest for 10 minutes. Cook for a few minutes until the raw smell of the spice powder goes. Today. This usually takes 5 – 10 minutes over low heat. Add the chicken to the roasting dish along with the broccoli, onions and. Week 32. Now add the prepared curd masala in the cooker. Tamarind recipes. 3 Roasted onion curry – Nadiya’s Everyday Baking episode 3. X. Thai beef curry. curry powder; garlic; fresh ginger; limes; nigella seeds; onions; tomato purée; turmeric; plain flour; milk; chilli paste; coriander sprigs; tinned jackfruit in brine; Where’s the full. When the jackfruit is tender, gently tease it apart with two forks (or leave as whole chunks if you prefer), stir into the sauce and add the sugar, salt, coconut cream and green beans. Method In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. 5. . Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Heat the oil in a pot. Large handful of chopped fresh coriander. Taste and add extra salt and pepper to taste and the brown sugar, if using. Check the Kathal pieces, these should be soft and masala should be coated very nicely on the pieces. How to Make BBQ Sauce for Jackfruit. Pinterest. The pulled jackfruit should be a bit brown, dry and curve up on the edge, even a few strands get a bit burnt. A tart fruit from the tamarind tree, used as a spice and souring agent. 3. Allow the pressure to release naturally. Dig out your slow cooker and create something tasty for dinner with these slow-cooked curries. 5. Roast ingredients from 3-6 (shallots, dried red chili, curry leaves and coconut bits) till fragrant and light brown color. Get a taste of the Far East with these fragrant Thai green curries. Instructions. From thehappyfoodie. Stir in garam masala and salt. Add 1 Tbsp roasted Sri Lankan curry powder and keep it aside for later. Publicity contact: DG2. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory. Drain the water and by using a knife peel off the outer part (white part) of the skin and cut into half. STEP 6. Indian five-spice vegetable stir-fry by Nadiya Hussain. X. When autocomplete results are available use up and down arrows to review and enter to select. Step 4: Add diced tomatoes and cashew cream. After a couple of minutes, add the jackfruit pieces, cumin, coriander, garam masala, and turmeric. Make a warming curry or a filling soup. Cover and cook for 10 minutes. 2) Remove the roasted chili powder and set it aside in a small bowl. Pressure cook for 1 whistle and turn off the heat. Add 1/2 cup water, cover and cook for 5 minutes. Line the base and sides of the cake tin with baking parchment. pulled jackfruit), popular in vegan and vegetarian cuisine. Get our latest recipes, features, book news and ebook deals straight to your inbox every. May help prevent cancer. 1 tsp ground cinnamon. From the book. Cook in a flash without sacrificing flavor. Put the cream into a large bowl with the cornflour and icing sugar and begin whipping. Remove cinnamon bark and bay leaves before serving. However, when used for savory dishes, the fruit is typically underripe and a bit more firm, giving it a meatier texture. Add the minced garlic and ginger, and garam masala powder and cook for 90 seconds. Put the chicken into a large bowl. K. WebAug 5, 2019 - Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. co. Feb 20, 2020 - Chris Bavin's family favourite recipe for chicken and sweet potato curry is quick to prepare and packed with delicious, comforting flavours. Add the chopped tomatoes and vegetable stock, bring to a boil and then lower the heat. Add in jackfruit (seeds and hard pieces should be removed and water drained) and combine. Show less 7 months. uk Homecook. Try our comforting Indian-inspired recipes for a midweek family dinner. 1/4 cup (60 ml) of brown sugar. Jackfruit contains phytonutrients, such as lignans. com. Heat the rapeseed oil over a medium heat and fry the mustard and fenugreek seeds for 1 minute until popping. Temper or sauté until they turn slightly brown. I like to eat mine with an extra drizzle of honey to make them a little bit sweeter. Drain and set aside. Shami kebabs by Rick Stein. In a large saucepan, heat coconut oil over medium-high. Crush the noodles in the palm of your hand and scatter into the coconut mixture. co. Milder, not-yet-ripe jackfruit, meanwhile, is perhaps the *best. A 100-gram portion of jackfruit contains 95 calories, 2. Watch. After 30 minutes, remove the lid. When oil is hot, add methi and coriander seeds and saute until aromatic. It is absolutely delicious and one of the favourites at home every summer. Fry the masala till oil separates. Step 2. Nadiya’s ‘essential eight’ showcased throughout the six-part series are turmeric, cumin, chilli, fennel, bay leaves, chilli, cardamom and curry powder. Now add the ground coconut mixture and stir well. Method. Heat olive oil in a large saute pan over medium heat. Preheat the oven to 200C/180C Fan/Gas 6. 1. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour. STEP 8 - ADD JACKFRUIT: Add jackfruit pieces (fried or rinsed), salt, and more water (if needed) and close the lid. Add water, cover and cook for 10- 15 minutes. Web Nadiya Hussain's Jackfruit Curry with Noyeast Naan BBC Ingredients 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onion 1 tbsp salt 100ml vegetable oil 1. To make this vegetarian dish vegan, just skip the naan. Stir in the jackfruit and coconut milk and continue to simmer for 10 minutes. To make this vegetarian dish vegan, just skip the naan. Explore the BBC. 0-14. Step 4. tamarind paste. Subscribe to The Happy Foodie email newsletter. Once you’ve squeezed the jackfruit, remove the hard core at the centre of each bulb. In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. Wash this rice in fresh cold water. Turn the heat down and cook gently until the onions are soft. One unique aspect of jackfruit is its unusually large size. Cover and cook for 10 minutes, until the jackfruit has taken on all the flavors of the sauce. Explore the BBC. 1 / 2. 55 min. For this recipe, I used Totapuri mangoes as I don’t prefer a sour curry. . nadiya hussain's jackfruit curry with no-yeast naan | bbc. Water. To make this vegetarian dish vegan, just skip the naan. Although eating spicy food while pregnant is allowed, having too much jackfruit curry can cause indigestion, heartburn, and worsen signs of morning sickness. Add the Scotch bonnet, turn the heat down to low and simmer, covered, for 30–45 minutes. Add in the peas and salt to taste. Always on the lookout for an - Interesting Vegetable - to avoid the too simple - Meat & Masala - Hector became aware of Jackfruit courtesy of TV Chef Nadiya, the lady of baking fame. Add the drained and rinsed jackfruit, chickpeas, salt and mix in. And in Walsall, near Birmingham Nadiya’s shortcut curry with spicy jackfruit and speedy naan gives a super busy novice cook the family dinner party she’s always dreamed of. 16 ratings. To make this vegetarian dish vegan, just skip the naan. Punyaratabandhu thinks unripe jackfruit tastes sort of like artichoke hearts—so much so that when she first came to the U. Watch trailers & learn more. Preview See Also : Clementine and cod curry. Heat a pan or kadai and add the coconut oil. Pictured: Nadiya and Shani Dhanda with Nadiya's jackfruit curry speedy naan. The Brumbies: The ACT Brumbies have their home ground in â ¦ If you are a coach - register your football, cricket, rugby or hockey team for free. Clean the jackfruit pieces. Jackfruit is rich in vitamins and fiber. To make this vegetarian dish vegan, just skip the naan. To make this vegetarian dish vegan, just skip the naan. coconut milk. 6. May 24, 2021 - Ingredients (makes 8 small pizzas): For the pizza dough: 125g plain white flour 125g strong white bread flour 1/2 tsp quick yeast 1/2 tsp sea salt flakes 1 tbsp olive oil + extra for oiling For the toppings: 1 tbsp tomato puree 100g grated mozzarella cheese Get creative and use up any vegetables in your […]Dec 19, 2017 - Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam. Place the jackfruit in a pressure cooker with 1/4 cup of water and turmeric powder, red chilli powder, pepper powder and salt. Stir several times. We love Nadiya's fakeaway recipes in Time to Eat, from chicken shawarma and tandoori chicken,. Heat the oil in a frying pan and cook the onion until very soft for around 10 12 mins. Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt. Preheat the air fryer for 10 minutes at 180C/355F ,move the oiled jackfruit pieces to the airfryer basket. Add the cinnamon, cumin and paprika to the onions and cook for a further 2-3 mins. (You may need to cook the chicken pieces in batches if they don’t fit in your pan in a single layer. uk Total Time 1 hours 10 minutes. 96 ratings. Drain well, then pat dry with a tea towel. Vegan pulled BBQ jackfruit. If you use a pressure cooker, you can usually finish cooking in 10 minutes. When the mustard seeds start to pop, stir in the onion and curry leaves. In a mixer grinder, combine the grated coconut, and cumin seeds into a fine smooth paste along with some water. Drain the young jackfruit from the brine and rinse. 4 – Add jackfruit and turmeric to the tempered ingredients. 79 this is a solid choice for vegans, fans of Thai yellow curry, or the curious about trying Jackfruit. Cook in a flash without sacrificing flavor. thehappyfoodie. This curry is a vegan take on Thai flavors. Heat the oil in a large pan on medium heat. The instant Pot might read hot, if so switch off or add 1-2 tablespoon water and let the masala/spices cook. Add the purée to the onion, then add the spices, bay leaves and tomato. Jackfruit Curry Recipe is a simple, quick, tasteful vegan curry you can enjoy on weekends. Tins of Jackfruit were purchased recently at KRK, the fresh vegetable complete with prickly green skin is available in manyTamarind chicken with golden mash. Oct 17, 2019 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Method. Make a warming curry or a filling soup. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch. 4. It instantly gives you an energy boost upon consumption. Stir in the garam masala and sugar and it. Perfect for breakfast!Jackfruit contains moderate levels of vitamin C, an antioxidant which helps your body fight free radicals and protects you from colds and other illnesses. published on 27 September 2023. 1 medium onion. )This vegan bolognese not only tastes delicious, but it counts as a whopping five of your 5-a-day. Instructions. Add coriander, turmeric, black pepper and mix well. Encourage kids to explore fresh flavours with these family-friendly curry recipes. Sep 2, 2019 - Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. In a pot, heat the coconut cream with the red curry paste. The largest tree fruit in the world, jackfruit -- sometimes called "jak fruit" or "jak" -- can be up to 3 feet long and 20 inches wide. Stir for a couple of. Put in the cinnamon stick, cloves, star anise and cardamom pods. 1 tbsp tomato. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Gaz attributes his flair for rich stews to his Welsh father who cooked lamb. In Walsall, Nadiya’s shortcut curry with spicy jackfruit and speedy naan gives a novice cook the family dinner party that she’s always dreamed of. Do not add a lot of water as we don’t want our gravy to be too thin. Jackfruit is a great meat alternative from a texture perspective, as it has a chewy, stringy quality when cooked, making it great for vegan 'pulled pork' tacos and sandwiches. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. 6. by Madhur Jaffrey. X. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. Next add the Tabasco, vinegar and bbq sauce and mix well before adding in the tomato, the drained jackfruit and 200ml water. Add coconut sugar and stir it in. Add the onion, garlic, chilli, curry powder, cumin, coriander, chilli powder, turmeric, cinnamon, tomato, curry leaves and pandan leaf, if using. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Add enough water to barely cover the pieces of jackfruit, add some salt and cook until tender. Now add the cod chunks, put the lid on and bake in the oven for 25 minutes, or until the noodles and fish are fully cooked through. Boil until the gnocchi come to the surface, then take off the heat, drain and set aside. Instructions. Sauté an additional 2 minutes. Combine the onion and spring onions in a large bowl with the tomatoes, chillies, garlic. Make sure to add ingredients in the given order above for best results. See Also:Clementine and cod curry. To make this vegetarian dish vegan, just skip the naan. 4 garlic cloves, roughly chopped. With the back of a fork or spoon, begin breaking up the jackfruit pieces. Nadiya. 2) In a. Stir and cook for about 7-10 minutes or until bubbly and thicker. Then remove from heat and garnish with finely. When the jackfruit is cooked, peel it off the skin to reveal the seeds and pods on the underside. Be sure to marinate the jackfruit in your favourite spices beforehand – garam masala, cumin, coriander, turmeric and curry powder all work and give the jackfruit a. Browse the BBC's archive of recipes by Nadiya Hussain. Bring back up to a simmer and cook with the lid on for 30 minutes, stirring occasionally. Heat oil in a pan over medium heat. Enjoy with rice, roti, or onion roti. Place 2 tablespoons oil in a wok or deep frying pan over medium-high heat. Show less 7 months. Phanasachi Bhaji (Unripe Jackfruit dry masala preparation) Kali Mirch. Copyright © The Jackfruit Company 2019. Put the carrots, parnsips, chickpea flour, cumin, curry powder, coriander and salt into a large bowl and mix with your hands to release some of the moisture from the carrots and parsnips. in a curry). Check the seasoning and add more salt if you feel you need it. I hardly noticed the eggplant at all. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Cover and cook for about 12 minutes. Ingredients you will need. Jackfruit curry is a delicious vegan curry made with lots of flavorful spices. Taste and adjust salt and spice. These doughy delights are easy to make, deliciously sweet. The ingredients for the curry: 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi…Line the base and sides of the cake tin with baking parchment. Stew or boil the fruit's flesh in coconut milk and spices and sweet ripe jackfruit is a perfect topping for oatmeal or rice pudding. Safeway: Safeway supermarkets are a good place to find fresh, canned, and many other forms of jackfruit. Curry indonésien de fruit de jacquier jeune. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. 4. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. In a cooking pot, put the cut young jackfruit, blended spices, white pepper powder, galangal, lemongrass, kaffir lime leaves and salt. Add the onion and red pepper and soften for 4-5 minutes, stirring regularly. Before cutting the jackfruit, grease your hands and the knife with the mustard/vegetable oil. 1/2 c raw, peeled cashew nuts. green beans, topped and tailed and cut into bite-size pieces. Add in red and green bell peppers and stir to combine. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. 4 to 5 mins. This tastes similar to meat curry because of the texture of raw jackfruit and the blend of the spices it is cooked with. Jackfruit Curry Recipe is a simple, quick, tasteful vegan curry you can enjoy on weekends. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. Main course. Brush oil/toss oil on the jackfruit pieces. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Add in the rest of your spices and the cinnamon stick, and give the whole lot a good stir. Instructions to Air fry jackfruit pieces. Start by prepping the jackfruit: rinse well under water, drain and then pat dry using a towel. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. Time 8:00 PM - 8:30 PM. Add 1 small stick cinnamon. Jackfruit also makes a nice addition to a quick weeknight curry. For the curry: 10 cloves of garlic; 3cm piece ginger, peeled and chopped; 1 medium onion; 1 tbsp salt; 100ml vegetable oil; 1 tsp ground cinnamon; 1 tsp chilli paste. Bring to low boil. After the spice mix releases the oil ,add. 15mg of thiamine. Jackfruit is a fruit with a spiky outer layer that is a mixture of green and yellow, not to mention its unusually large size. Department of Agriculture (USDA). . green beans, topped and tailed and cut into bite-size pieces. Channel. The result? A tangy, savory base for the jackfruit to stew in. Today. Season with the parsley along with the desired amount of pink salt and black pepper. Jackfruit has a spiky outer skin and is green or yellow in color. Add the spices--cinnamon, star anise, green cardamom pods, cloves, nutmeg and turmeric--to the pot and mix them in. Web24 min. 3. 1 tbsp salt. Heat a flat pan, add coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, cinnamon, cardamom pods, cloves, curry leaves, white rice, and black peppercorns. In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. 5-quart or larger pot), heat the olive oil over medium heat. There are dedicated jackfruit festivals held across Maharashtra, Karnataka, Kerala, Goa and in the North East. Pour in the oil (3 tbsps), leave it to heat and add the curry leaves, onion (1 medium), a few pieces of sliced garlic (2 pods sliced), red chillies flakes (1 tsp), mustard seed (1 teaspoon). Allow it to cool. Heat the oil to 150C, if you have a. Date Monday, 5 August 2019. The ripe fruit comes packed with 175-540IU of vitamin. Aug 10, 2019 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Drain and refresh under cold running water. . The ingredients for the curry: 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi…Air. Plus homemade peanut butter for breakfast too. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast. Pictured: Nadiya and Shani Dhanda with Nadiya's jackfruit curry speedy naan. Sprinkle some salt over them and cook until softened, about 5-6 minutes. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. Nadiya Hussain's Jackfruit Curry with No-Yeast Naan. Aug 10, 2019 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. ©2023 MasterCook. Aug 5, 2019 - Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. Nadiya injects a joyful spark into our cooking with her flavour-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup. From thehappyfoodie. When ripe, these pods have a sweet banana-like quality. You can even add some veggies if you want. For the curry: 10 cloves of garlic. STEP 1.